« We cook with heart & passion. »
Arnas Pamerneckas arrived in Perth in 2010. He spent more than five years cooking Italian — every dough and every sauce learned by hand — then five more in a Michelin kitchen built on Scottish produce, taking every training a kitchen could give him along the way. What reaches the table is all of it at once.
Jurgita Pamerneckiene came the same year. Four years in the same Italian kitchen, two in a local Scottish café, and ever since at Breizh — running the room, the bookings and, when it is needed, the pass. Trained across service, management and the kitchen, she works every front of the house. The knowledge is handed down the generations; the love of food simply runs in the blood.